Menu de la semaine

Semaine du lundi 2 au 7 Décembre

Lundi
Plat et dessert du jour
- Purée saucisses
-Mousse au chocolat
Entrées
- Croque monsieur
- Salade de choux fleur
Avocat/Crevettes
Plats cuisinés

- Lapin aux pruneaux
- Filet de poisson poêlé
- Potimarron farci
- Raviolis maison
- Choucroute
- Agneau à la provençale

Légumes

- Purée de carottes
- Flan de légumes

Desserts
- Tarte aux pommes
- Oeuf au lait
Mardi
Plat et dessert du jour
- Lasagnes
- Salade de fruits
Entrées
- Friand saucisse
- Celeri remoulade
- Salade de thon
Plats cuisinés

- Butternut farcie
- Tartiflette
- Cuisse de pintade au cidre
- Lentilles saucisses
- Filet de poisson en sauce

Légumes

- Purée de butternut
- Fenouil

Desserts

- Tiramisu caramel fleur de sel
- Tarte aux poires

Mercredi
Plat et dessert du jour
-Boeuf bourguignon
- Flan pâtisier
Entrées
- Roulé au fromage
- Poireau vinaigrette
- Salade savoyarde
Plats cuisinés
- Omelette campagnarde
- Hachis parmentier
- Filet de poisson poêlé
- Boeuf thaï
- Paupiette de veau à la provençale
Légumes

- Purée de patate douce

Desserts

- Nouille chinoise

- L'ortanique
- 3 chocolats
Jeudi
Plat et dessert du jour
- Couscous
- Far breton
Entrées
- Tartelette boudin pommes
- Betteraves
Plats cuisinés

- Lapinchasseur
-Poireau au jambon
- Filet de poisson en sauce
- Choucroute
- Emincé de poulet à la crème
- Endive au jambon

Légumes

- Poêlée d'automne
- Choux de Bruxelles

Desserts
- Trilogie gourmande
- Edelweiss
Vendredi
Plat et dessert du jour
- Choucroute de la mer
- Tarte tatin
Entrées
- Crêpe au jambon
- 1/2 Langouste
- Coulibiac
- Tartare de saumon
Plats cuisinés

- Filet de St Pierre
- Anguilles à la persillade
- Parmentier de canard
- Brandade de morue
- Morue persillade
- Gigot flageolets

Légumes

- Aumonière de saumon

Desserts

- Pomme dauphine
- Purée de panais

- Eclair chocolazt
- Forêt noire
- Tarte au citron

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